有各種類型的層壓薄膜，它們以一種或另一種方式用于為不同的產(chǎn)品需求創(chuàng)造獨(dú)特的包裝，從制藥和醫(yī)療到食品和飲料，再到油和潤滑油等。在為您的產(chǎn)品設(shè)計(jì)包裝時(shí)，需要考慮許多變量和特征，以便最好地展示和保存您的產(chǎn)品。不同的材料用于不同的包裝解決方案，這取決于它們的特性，包括強(qiáng)度、耐用性、清晰度、便攜性等。
Material | Depends on your application, customized such as, BOPA/PE, BOPP/VMPET/PE, BOPA/RCPP |
Strcture | 2/3 Layer laminated |
Thickness | 60mic-200mic (2.4mil-8mil) |
Color | Clear |
10 Colors max | |
Application | Meat / Cheese / Sausage / Fish / Seafood / Nuts / Fruit / Vegetable / Soup / Medica |
Temp Range | -40°C-121°C(250°F) |
Bag Format | 1 Bottom Seal |
3 Side Seal | |
Feature | Low Oxygen Transmission Rate |
Low Water Vapour Transmission Rate | |
High Puncture-Resistance | |
Direct Contact With Food | |
Environmentally Friendly |
